As a growing emphasis on healthy, organic eating has even pervaded the most chicken-fried reaches of America, three types of people have emerged:
1. People who support organic, healthy eating to the point where it's obnoxious.
2. People who are in the middle (they'll eat a kale salad for lunch and a burger for dinner).
3. People who dig their heels in and staunchly refuse to eat things like kale or arugala or beets.
It is guaranteed that you know at least a few people who fit into the third category, and they're probably your father, your brother, or your boyfriend. They don't seem to get (or care) that there's nothing attractive about a grown man who will only eat chicken fingers or hot wings. They ALSO don't seem to understand that if they want to live to see past their 50th birthday, they need to eat some goddamned vegetables.
That's why this I Hate Kale Cookbook ($15, Urban Outfitters) is tailor-made for them. It's filled with 35 recipes that were crafted for non-believers, expressly to help change their minds. Good luck.