There are a million knives that you can use in the kitchen. A paring knife, a carving knife, the straight-up old reliable Chef's knife. But when you get into the more specialty knives, you get a bit confused. Do you really need a meat cleaver? What the fuck is a mezzaluna? Most home chefs will tell you that you only need a few knives, and the rest of the specialty knives are purchased by either professional chefs or douchebags who spend a ton of money on kitchen acoutrements that they never, ever use.
This Kitchen Knives Cutting Board ($60, Pop Chart Lab) pays tribute to all of the knives there are out there, so they have presence in your kitchen without you having to buy them all. Look at how smart you are.